Tobacco
Tobacco farming for field and seed production — primed, cured, and graded on-farm.
Six plot families, thirty-five crops, all grown in open field on Texas ground. Here's what's planted — and what we can contract.
Tobacco farming for field and seed production — primed, cured, and graded on-farm.
Cotton farming for field and seed production, with cottonseed sold as its own lot.
Sugarcane field production and sugar beet farming — the twin sugar crops of opposite latitudes, grown here in rotation.
Peanut farming and guar cultivation — nitrogen-fixing staples that pay rent back to the soil.
Kenaf for fiber and hurd, and jojoba for its liquid-wax seed — two industrial crops few Texas farms bother with.
Alfalfa hay farming — multiple cuttings per season, baled to dairy and horse-grade standards.
Clover hay and grass hay farming — pure stands and mixed plots cut at feed-value peak.
Mixed-hay farming for buyers who want a blended bale — legume and grass in contracted ratios.
Grown for the bag, not the bale — seed crops conditioned, cleaned, and lot-tested.
Bentgrass, Kentucky bluegrass, fescue, orchard grass, and ryegrass seed farming.
Alfalfa seed, clover seed, crimson clover seed, and sorghum-sudan seed production.
General grass seed and hay seed farming — production lots contracted by variety and purity grade.
Agave farming and aloe farming — long-cycle crops grown on the farm's driest ground.
Amaranth farming and chicory farming — pseudograin and root crops for specialty food buyers.
Open-field herb farming, hop cultivation, and mint farming — aromatic crops harvested and dried on-site.
Spice farming and tea farming — the hardest crops on the register, grown for buyers who can taste the difference.
Open-field hemp and marijuana cultivation under applicable Texas licensing — compliant, tested, and segregated plots.
General combination crop farming — mixed rotations outside the fruit, oilseed, and vegetable combinations.
Maple sap gathering and field concentrating — collection lines run through our managed stand each season.
Pure maple syrup production — sap reduced in the field sugarhouse, graded and bottled by lot.
Buyers contract plots before planting — tell us the crop and the volume, and we'll tell you what's possible.
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